INDUSTRIAL RETARDER PROVING

THE BEST SOLUTION

FOR RETARDER PROVING

FCK retarder prover has been engineered to meet the most innovative trends concerning cooling technologies.

Thanks to manufacturing technique and internal thermodynamics, dough pieces mature homogeneously under the best possible conditions, by ensuring final product high quality.

INNOVATION IN RETARDER PROVING PROCESS

Big-sized capacitive colour touch screen (10”) with intuitive and easy-to-use display

Fully programmable parameters and working cycles

Settable temperature control also with core probe

Smart software to prevent the machine from any downtimes

Multi-level password protection

Internet connection

Coming soon!

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FCK RETARDER PROVER

FCK structure is made 70 mm high density polyurethane CFC free injected isothermal panels, fixed by eccentric hooks to ensure perfect adhesion; 100 mm panels thickness is available upon request. Internal finish is made of stainless steel 304, while the external front face is made of scratch resistant textured stainless steel 304. The external side panels surface is made of grey plastic-coated steel plate galvanized sheet metal. The FCK retarder provers are available in a wide range of models, starting from a capacity of 06 60x80 trolleys. Thanks to the special air distribution system, the unidirectional flow creates a delicate ‘cocoon’ effect on the product. Temperature range from - 15 ° C to + 42 ° C.

DATASHEET

CONFIGURATION

THERMODYNAMICS

THE PROFESSIONAL RESEARCH

OF AIR DISTRIBUTION

The longitudinal ducts set air in circular motion inside the whole room. Particularly, during hold-state phase, the operating mode is quite similar to that of a static room, with very little impact of the air in motion on the dough pieces. In this way, dough maturation will be homogeneous in the whole room; besides, it will be possible to prevent several defects such as skin effect, speckled surface, red colour during baking.

LOADING COOLING PHASE

HOLD-STATE

AWAKENING

VERSATILITY

FOR ALL TYPES OF DOUGH

FCK retarder provers offer the ideal solution for any production need.

The great volume of air in motion and the greater heating exchange enable maturation of any type of dough, even big-sized pieces, to be managed efficiently.