GAVACOLD

COOLING TECHNOLOGIES FOR BAKERY, PASTRY AND FOOD PREPARATIONS

Thanks to its twenty-year experience, Gavacold has become a leader company in building refrigerating equipment for professional bakery and pastry. All systems are characterized by high quality and top-class performance and are designed ‘ad hoc’ to suit any workshops production requirement.

RETARDER PROVING
PROVING
BIGA CONDITIONING
BLAST CHILLING
DEEP FREEZING
STORAGE
WATER TREATMENT
INDUSTRIAL FAST FREEZING
INDUSTRIAL RETARDER PROVING
AUTOMATIC SYSTEM FOR TROLLEYS HANDLING
MULTI-FUNCTION ROOMS

CATALOGUE

WHY CHOOSE US

All over the years, Gavacold has always been careful to develop innovative technologies, in order to provide real advantages to customers, such as:

MORE EFFICIENCY AND BETTER WORK ORGANIZATION

ENERGY COSTS REDUCTION

DEVELOPMENT OF A GREATER VARIETY OF PRODUCTS

KEEN ATTENTION TO DOUGH QUALITY

WASTES REDUCTION

IMPROVEMENT OF PRODUCTION AND COMMERCIAL LOGISTICS

A TASTE of history

1994

Birth of Mondial Forni cooling department for the production of retarder provers, provers and cold rooms

2000

Birth of BPZ srl. The company shareholding (with equal equity stakes) is composed of three market leaders in bakery ovens sector: Mondial Forni, Polin Group, Zucchelli Forni. BPZ produces exclusively for its owners

2001

Zucchelli Forni leaves the shareholding

2005

Birth of multi-function rooms

2007

Use of the touch screen control panels. The company begins to produce blast chillers suitable for trays

Production of pan-tilted cabinets begins

2010

Birth of the cube evaporators retarder prover

2013

Mondial Forni and Polin Group sell their majority with a leveraged by-out. Birth of Gavacold srl. The new company opens up to the market

2016

Development of the Trolleys Automatic Handling System

2018

Development of the Infinity Touch control panel

REMOTE CONTROL

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Remote assistance is an important, additional support to control plants operation anywhere in the world.

It is a useful device for well-organized workshops: starting from the recorded data, it is possible to make diagnosis, change parameters and programs, manage ordinary/extraordinary maintenance directly from Gavacold head office, thus improving equipment performance. This service is activated according to customer specific characteristics.

SERVICE

The Company guarantees an efficient after-sales service in Italy and abroad. Thanks to its network of distributors, it is also able to offer first-class technical assistance and an excellent spare parts service.

ADVICE

Gavacold can propose the best cooling technology and the right solution according to customers real requests and specific characteristics, by offering targeted advices and a full-management care of the project: first location survey, technical drawings, tailored proposal and fast quote.

WARRANTY

All equipment is covered by 24 months warranty

ARTISAN EQUIPMENT

Gavacold proposes a wide choice of concrete, technological solutions to meet any production and logistic demands in bakery and pastry workshops.

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INDUSTRIAL EQUIPMENT

Gavacold technological solutions are specifically designed for the industrial and semi-industrial sector to offer high performance and materials robustness. All standard or tailor-made machines are engineered and built to suit perfectly all production cycles, by ensuring maximum reliability in daily work.

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