+39 045 8511027 info@gavacold.eu

ARTISAN SECTOR

GAVACOLD EXPERIENCE

AT BAKERY AND PASTRY

SERVICE

Gavacold has been using its experience to offer artisan workshops an extensive choice of standard or tailor-made technological solutions for any logistics and production requirement.

GAVACOLD SOLUTIONS

COOLING TECHNOLOGIES

FOR THE ARTISAN SECTOR

RETARDER PROVING

Rooms - Cabinets - Counters

PROVING

Rooms

BIGA CONDITIONING

Rooms - Cabinets - Counters

STORAGE

Cabinets - Counters

WATER TREATMENT

Water Chillers - Water Dosers Mixers

FOCUS

Why USING COLD

in the production process?

ECONOMIC FACTORS

The use of cold has a significant impact on bakery workshop organization and, consequently, on the whole production process: labour, raw materials, general costs.

REGULATORY FACTORS

Food manufacturers and retailers have a criminal responsibility for proper food storage and they can be charged If products storage do not comply with hygiene and sanitary rules.

QUALITY FACTORS

In the last years, cooling technology use has been increasing, as it helps improve bakery products quality, by preserving their perfume and taste and making them more digestible.

INDUSTRIAL EQUIPMENT

The Gavacold technological solutions, specifically designed for the industrial and semi-industrial sector, are characterized by high performance and robustness of materials. The machines, both standard and customized, are designed and built to integrate perfectly with the different production cycles, guaranteeing maximum reliability in daily work.

GAVACOLD sRL

Strada della Genovesa, 39

37135 Verona - Italy

Contacts

PHONE

+ (39) 045 8511027

MAIL

info@gavacold.eu

VAT NUMBER

04207710239