FOR BAKERY AND PASTRY
Gavacold offers an extensive range of tailor-made equipment to manage refrigeration in bakery and pastry sectors, whether artisan or industrial.
Indeed our machines are designed to ensure innovative and reliable solutions, capable of fully meeting customer expectations.
the RIGHT solution
FOR MANAGING COLD
Gavacold proposes a wide choice of concrete, technological solutions to meet any production and logistic demands in bakery and pastry workshops.
Gavacold technological solutions are specifically designed for the industrial and semi-industrial sector to offer high performance and materials robustness. All equipment are engineered and built to suit perfectly all production cycles, by ensuring maximum reliability in daily work.
Remote Control 4.0 is the new advanced technology, which allows all workshop equipment to be remotely connected one to another. Only available for Italian market.
Contact us to learn more!
WHY CHOOSE US
All over the years, Gavacold has always been careful to develop innovative technologies, in order to provide real advantages to customers, such as:
MORE EFFICIENCY AND BETTER WORK ORGANIZATION
ENERGY COSTS REDUCTION
DEVELOPMENT OF A GREATER VARIETY OF PRODUCTS
KEEN ATTENTION TO DOUGH QUALITY
IMPROVEMENT OF PRODUCTION AND COMMERCIAL LOGISTICS
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Via della Meccanica, 20
37139 Verona - Italy
+ (39) 045 8511027