FOR BAKERY AND PASTRY
Gavacold offers an extensive range of tailor-made equipment to manage refrigeration in bakery and pastry sectors, whether artisan or industrial.
Indeed our machines are designed to ensure innovative and reliable solutions, capable of fully meeting customer expectations.
the RIGHT solution
FOR MANAGING COLD
Gavacold proposes a wide choice of concrete, technological solutions to meet any production and logistic demands in bakery and pastry workshops.
The Gavacold technological solutions, specifically designed for the industrial and semi-industrial sector, are characterized by high performance and robustness of materials. The machines, both standard and customized, are in fact designed and built to integrate perfectly with the different production cycles, guaranteeing maximum reliability in daily work.
The new 4.0 Remote Control technology allows remote connection of the various machines in the laboratory. This allows access to the tax benefits deriving from the 4.0 National Industry Project.
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WHY CHOOSE US
All over the years, Gavacold has always been careful to develop innovative technologies, in order to provide real advantages to customers, such as:
MORE EFFICIENCY AND BETTER WORK ORGANIZATION
ENERGY COSTS REDUCTION
DEVELOPMENT OF A GREATER VARIETY OF PRODUCTS
KEEN ATTENTION TO DOUGH QUALITY
IMPROVEMENT OF PRODUCTION AND COMMERCIAL LOGISTICS
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Via della Meccanica, 20
37139 Verona - Italy
+ (39) 045 8511027