+39 045 8511027 info@gavacold.eu

COOLING TECHNOLOGIES

GAVACOLD

COOLING TECHNOLOGIES

FOR BAKERY AND PASTRY

PRODUCTS

Gavacold offers an extensive range of tailor-made equipment to manage refrigeration in bakery and pastry sectors, whether artisan or industrial.

Indeed our machines are designed to ensure innovative and reliable solutions, capable of fully meeting customer expectations.

the RIGHT solution

FOR MANAGING COLD

ARTISAN EQUIPMENT

Gavacold proposes a wide choice of concrete, technological solutions to meet any production and logistic demands in bakery and pastry workshops.

INDUSTRIAL EQUIPMENT

Gavacold technological solutions are specifically designed for the industrial and semi-industrial sector to offer high performance and materials robustness. All equipment are engineered and built to suit perfectly all production cycles, by ensuring maximum reliability in daily work.

CONNECTIVITY

Remote Control 4.0 is the new advanced technology, which allows all workshop equipment to be remotely connected one to another. Only available for Italian market.

Contact us to learn more!

WHY CHOOSE US

All over the years, Gavacold has always been careful to develop innovative technologies, in order to provide real advantages to customers, such as:

MORE EFFICIENCY AND BETTER WORK ORGANIZATION

ENERGY COSTS REDUCTION

DEVELOPMENT OF A GREATER VARIETY OF PRODUCTS

KEEN ATTENTION TO DOUGH QUALITY

WASTES REDUCTION

IMPROVEMENT OF PRODUCTION AND COMMERCIAL LOGISTICS

STAY TUNED!

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GAVACOLD sRL

Via della Meccanica, 20

37139 Verona - Italy

Contacts

PHONE

+ (39) 045 8511027

MAIL

info@gavacold.eu

VAT NUMBER

04207710239